WARNING: The word "loaf" is used below.

Today I made my first loaf (ew.) of gingerbread! It wasn't exactly "homemade" but using the Old Mill's Gingerbread Mix made it seem a little more special.

All I had to do was add boiling water and oil then bake. The bread turned out daaank if I do say so myself! 

Excuse the unflattering knife pokes in the center. 

And of course the most obvious of directions-using your crazy cat lady oven mitt! It's essential to the fluffiness of the bread, I swear.

So now I will go sit my lazy butt down, force my cat to nap beside me, and enjoy an enormous slice of gingerbread. 

xoxo,

MuffinTopMistress